Suju's Kitchen. . .Simple Dal-Thalipeeth. .

Cooking Time: 10-15 minutes

Servings: 4

Preparation Time: 10-15 minutes
Category: Veg

Ingridants
Toordal (one small cup), Mungdal (one small cup), Chanadal (one small cup), white peas (one small cup), Black Chana (one small cup), Udid dal(one small cup) or (All types of dal available at home), cooked rice (one small cup), turmeric powder one half tea spoon ,Ginger-garlic paste one half tea spoon, salt, Green chilli and coriander.one small spoon Lemon juice


Method

Soak all dals and one small cup Mung, Black chana and White peas all in equal quantity for a day. Next day just boil it properly. Add cooked rice, Ginger-Garlic paste , 2 green chillis and grind it till it became a rough mixture. Add coriander leaves and adjust salt. Add lemon juice and mix. Heat sufficient oil in pan. Take a portion of the mixture, shape into a ball for cutlet and a thin layer circle for thalipith. Press lightly and place the cutlets/thalipeth in the pan. Shallow fry till both the sides are evenly golden. Similarly prepare more cutlets/thalipith. Drain and place on an absorbent paper and serve hot with tomato sauce.