Here is a very Simple recipe . . . .
Cooking Time: 10-15 minutes
Servings: 4
Preparation Time: 15-20 minutes
Category: Veg
Ingredients (for 2-4 Bhakhri)
Rice flour 2 bowl,
Water 2 cups,
Salt as per taste
Method
Boil 2 cups of water at medium flame, once boiled add salt and 2 bowl of rice flour, cook for 5 minutes. After 5 minutes leave it for 20 minutes to cool-down and knead into a soft dough (like for wheat roti’s) adding small amounts of water as required. Sprinkle some rice flour on the work top and place a dough ball on it and roll into a round Bhakri. Heat a tawa to medium hot, place the Bhakri over and dab a little water on top then cook for a minute. Flip over and cook till both the sides of the Bhakri are evenly cooked. The Bhakri should be soft and fluffy. Serve hot.
Cooking Time: 10-15 minutes
Servings: 4
Preparation Time: 15-20 minutes
Category: Veg
Ingredients (for 2-4 Bhakhri)
Rice flour 2 bowl,
Water 2 cups,
Salt as per taste
Method
Boil 2 cups of water at medium flame, once boiled add salt and 2 bowl of rice flour, cook for 5 minutes. After 5 minutes leave it for 20 minutes to cool-down and knead into a soft dough (like for wheat roti’s) adding small amounts of water as required. Sprinkle some rice flour on the work top and place a dough ball on it and roll into a round Bhakri. Heat a tawa to medium hot, place the Bhakri over and dab a little water on top then cook for a minute. Flip over and cook till both the sides of the Bhakri are evenly cooked. The Bhakri should be soft and fluffy. Serve hot.
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